IF YOU HAVE ANY TROUBLE DURING THE BOOKING PROCESS PLEASE LET US KNOW: INFO@PUDDINI.CO.UK

Hello

Welcome to our exciting Supper Club concept set in the hidden restaurant above the Puddini HQ in Willingham, Cambridgeshire.

Alex: ‘Something lockdown unexpectedly conjured up was the memory of the very early days of Puddini – many a night talking about food, plans, and the excitement of creating something based on our experiences.  We love our events, but whilst these were not possible, it meant going back to the drawing board!’ 

Alex & Lindsay :)

A little bit about Puddini…

15 years ago I met Alex. Opposite sides of the pass, watching him make pasta. I knew this was the man I would marry! We started Puddini 5 years later, originally as a small deli offering a little outside catering, which grew to a lot more than we had ever expected! Our original ethos has remained the same – we are passionate about creating food memories. Alex once said to me that if there were no fresh herbs in the world, he wouldn’t be a chef. Our food style and service definitely reflect this statement. It’s the little things that make the most difference. We aim to serve fresh, generous and, above all, tasty food, that’s guided by the seasons, and delivered with care.

Influenced by his experience in the industry, from Michelin star restaurants in London, to celebrity haunts in Manchester and then back home here to Cambridgeshire, Italian food is definitely a big part of Alex’s cooking style. Travelling together around the world has exposed us to other incredible cuisines and you will see touches of this throughout our menus.

With covid hitting us in 2020, events were definitely off the cards to the foreseeable, and the Italian Supper club takeaway was born. It took us in a different direction, but one that we fell in love with. We’ve spent lockdown delivering food to your table, now we’d like to invite you to ours.

 

Alex & Lindsay x

Our next exciting collaboration Supper Club will be cooked by chefs Alex Harris & Chris Lawrenson on Friday 29th November.

Arrival at 7pm with service starting at 7:30pm

Freshly baked french onion focaccia, beef consomme

'Nduja & burrata, fresh pasta, hot honey & garlic bread crumb

Noisette of pork, Iberico black pudding, winter squash puree & buttered winter greens

Fried apple pie, bay leaf custard

(Please let us know if you have any allergies or intolerances when booking) 

A full drinks list including prosecco, wine, beer and soft drinks will be available to purchase on the night.

Any payments on the night will be card only, except cash for tips. 

Some of our tables are shared so you could be sitting with other guests. The aim of the Supper Club is to meet like minded people while enjoying delicious food and drink.

For more info check out www.puddini.co.uk