This is a fantastic opportunity to ask Sir David Wootton any questions of a masonic nature, as well as attend a prestigious Red Apron Lodge meeting as Globe Lodge No.23 has kindly agreed to host us. You can read more about the 19 Red Apron lodges here: https://grandstewards.org/About

This event is open to both members and non-members of the Kent Club.

After the meeting we will be dining in the Grand Connaught Rooms  

Menu (incl wines):

Champagne reception

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Cantaloupe and Bayonne ham salad with lemon & chilli oil

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Corn fed chicken stuffed with spinach and ricotta with chargrilled vegetables, red peppers sauce

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Double-baked chocolate soufflé with toffee ice cream

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Coffee & after dinner mints