Marking the celebration of our first birthday (11 November), we are excited to announce the second of our pop up restaurant weekends. The two evening event will be held on Saturday 11 November & Sunday 12 November in collaboration with talented chef Alison Young, founder of the highly acclaimed Chappell & Caldwell pop up supper club.

We will be serving a 7 course set menu, including canapés and chocolate truffles, with ingredients featuring the botanicals in our Campfire Gin, plus fresh, seasonal, local produce. This multi-course meal will be paired with four gin-based cocktails, starting with our Campfire martini.

A maximum of 24 diners per evening seated across two tables.

Each guest will receive a souvenir cocktail recipe booklet and three lucky guests will each win a bottle of Campfire Gin of their choice.

This is a celebration of food and gin. There will be no wine or beer available. Soft drinks will be supplied. As this is a set menu event it will include hazelnuts, caffeine and dairy. We will try to cater to vegetarians where possible.

Join us for this special event, we can't wait to reveal Alison's amazing menu.

http://www.puddingstonedistillery.com